Wednesday, August 12, 2009

No Knead Bread

I have been dying the try out this recipe I saw on several blogs for a bakery style bread. The original recipe is from The New York Times. Apparently you need 18-24 hours for the dough to rise, but the results look like they are well worth the wait. I must try it!
Images are from The Steamy Kitchen.

1 comment:

  1. Sounds and looks great! I want to give it a try too!