I saw on a
friends Pinterest the other day, a flat bread
recipe from the blog
Smitten Kitchen. I used to read this blog very often in the past. but have not in quite a few months. As usual with anything you forget about, it inspires you all over again! So, this morning I made Rosemary and Olive Oil Flat Breads. They were very easy to make, made my kitchen smell great, and used up a nice amount of the fresh rosemary that I have been growing on my DC porch.
Here is a link to the recipe via Smitten Kitchen.
Rosemary, Sea Salt, and Olive Oil Flat Bread
I will share them this evening with a friend, some homemade bruschetta, good cheese, and cold wine on a porch in DC.
YUM! I've got to give this a try!
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