This is a sweet potato and red potato dish that I make with fresh herbs and kale greens. It is full of vitamins and comes out delicious every time!
Cooked Potatoes and Greens
Time: approx: 25 minutes
1 medium yam [skinned and chopped in small thin pieces]
1 medium red potato [skinned and chopped in small thin pieces]
1 small cooking onion [chopped thinly]
1 1/2 C of kale greens [washed and chopped]
handful of chopped fresh rosemary and thyme
kosher salt and fresh ground black pepper
 Add olive oil to a large frying pan on medium to high heat. Add the red potato, toss with oil and cook for 4-5 minutes.
 Add yams and onion, toss to coat and cook for 5 minutes. [pop the pan's lid on if the potatoes are not cooking quickly enough]
 Add the thyme, rosemary, salt, and pepper and stir. Turn the heat down and cook for approx 6-7 minutes longer. If you like crispier potatoes, take te lid off, turn up the heat and get a good sear on the potatoes, flip to get it on the other side.
 Add the kale greens and a dash of olive oil, stir until wilted, about 3 minutes.