Wednesday, July 24, 2013

Basil Walnut Pesto


It wouldn't be summer without a batch of pesto! Fresh and green and so yummy. I made this particular batch with walnuts instead of pine nuts to try something new. The results were great! I did, however, add too much garlic, so I will be sure to cut it down to one clove instead of two next time. I adapted Martha Stewart's Every Day Food recipe found [here]and added lemon juice as well.

1 comment:

  1. Whoa! This one is awesome. I’m lucky to stumble upon here and see the beauty of your art. I have been here before and learn how to design with some basic stuff and I’m surprised to make one of your “walnut basil pesto”. Cool!