Wednesday, August 7, 2013

Baked Parmesan Garden Tomatoes

My mom has a nice little garden this year that is just exploding with tomatoes! She picked a few for me when I was in Pennsylvania on Sunday. Back in DC I was wondering what to do with them and decided to try out [this] recipe.

 Instead of using oregano, I used fresh thyme from my porch garden. The tomatoes were awesome, I loved the flavor and freshness of them! Next time I would love to add them to a grilled pizza with goat cheese and shallots. I think it would be perfect.


No comments:

Post a Comment